Findings

Age: 14 O 19-23 11 O 24-28 3 O 29-35
Gender : 11 O Male 17 O Female



1. How often do you use the catering facilities?



5O everyday 3O more then 3 times per week

8O 2-3 times per week 9 O once per week 3O never



2. Do you think the quality of served food is:



O very good 11O good 15O fair 1O poor

1 PERSON HAD NO OPINION



3. Do you need a special diet? You can tick more than one!



9O low fat food 1O low salt food 0O gluten free

4O hallal 0O lactose free 15O no special diet



If any other, please mention:…………..



4. Thinking about the food prices, how would you rate?



6O expensive 21O affordable 1O cheap



5. There is enough variety of food in the canteen. Do you…



0O strongly agree 5O agree 12 O no opinion 9O disagree

2O strongly disagree



6. If you could add just one dish to the menu, it will be…………….


curry; fraish milk; pieroggi; roast duck; home made vegetables salad; fraich food (home made); hallal chiken&chips; wide choise of vegetables; vegetable; rice ball; spagetti; salads; spanish ommelette; chinese food; PadThai/noodles; fried chiken; rice wih meat

9 HAS NO OPINION



7. What kind of food do you usually eat from canteen?



7O Hot food 5O salads 7O sandwiches 5O hot drinks 6O soft drinks 1 O other



8. Are you satisfied with the quality of drinks in the canteen?



20O YES 7 O NO

1 PERSON HAS NO OPINION



9. Please tick as appropriate:



I have to spend a long time to be served
0O most of the time 19O sometimes 8O never 1O no opinion



The dining area is clean
14O most of the time 7O sometimes 3O never 4O no opinion



The canteen is well ventilated
4O most of the time 16 O sometimes 1O never 7O no opinion



I am satisfied by the portion size
4O most of the time 11O sometimes 8O never 4O no opinion



The staff pay attention to customers
13 O most of the time 11O sometimes 2O never 2O no opinion



I can find an available place to sit
3O most of the time 18O sometimes 5O never 2O no opinion



10. If you have any suggestion for improving the catering service, please let us know. …………………………………………………………………………………….
the staff should clean the tables after each customer
Cleaness (dirty, smelly)
2more staff for faster service
pay more attention
food has to be cheaper
9 More choises of food
More japanese and korean food
look after the quality of food
More attention to higien and customers
Introduce self service
3 more place to sit
need more vegetables and bread too
Low prices/quality of food